copper pennies recipe southern living
Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 10 34 oz can tomato soup 2 lbs peeled cooked and sliced carrots 1 medium sliced into rings onion 1 coarsely chopped. Roasting whole carrots in a hot oven and then giving them a final toss in a sweet glaze yields an unforgettable side dish.
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Place the soup raisins oil vinegar sugar mustard celery seed salt and peppers in a sauce pan.
. Place a dampened block of florist foam into a vessel. Bring a pot of water to boil add carrots and boil until the carrots are just tender approximately 10 minutes. Thinly slice and separate the onion.
Cook on medium high and bring to a slow boil. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally. In a medium-sized mixing bowl combine all of the ingredients except the paprika to make a cohesive dough sprinkling in a tablespoon or so of water if the dough doesnt seem to.
Add the carrots onion and green pepper and stir gently to combine. Next place light pink roses and. Put the carrots in a medium pot.
Bring to a boil over high heat. Copper Pennies Carrot Salad 1 can of condensed tomato soup 34 cup of granulated sugar 14 cup of canola oil 34 cup of apple cider vinegar 1 tablespoon of. Reduce the heat to medium high.
Cook for about 5 minutes just until crisp-tender. Cook the carrots in a small amount of salted water until barely tender approximately 8 minutes. Bring a large pot of water to a boil over high heat.
Copper Pennies an old fashioned chilled carrot salad made with thinly sliced carrots sweet onion and sweet bell pepper soaked in a sweet and sour vinegar marinade made with canned tomato. Ingredients 10 carrots peeled and sliced about 5 cups 1 medium onion fined diced about 12 cup 1 small green pepper fined diced about 12 cup 1 can tomato soup undiluted 12 cup. Heat to boil over medium-high heat and bring to a boil.
Then working in groups of three insert white garden roses into one side of the florist foam. Use as a cold vegetable or a salad. In a mixing bowl combine the celery green pepper carrots and onion.
Cut the onion s in half. Stir in the pinch of salt then add the carrots.
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